Senior Sous Chef

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Job Ref.: 
St.T.S.
Sector: 
Food/Beverage/Hospitality/Hotels
Job Location: 
London Bridge
Recruiting For: 
a full time job position
Job Duration: 
Permanent
Exact Salary: 
£25,000 to £33,000 per year
Number of vacancies: 
1
Job starts now: 
Yes
I would like to receive applications from residents in: 
Lambeth and Southwark
Job Description: 

We are looking for a strong Senior Sous Chef for our exciting new opening in SE1. The restaurant, encompassing 55 covers will feature a fast paced, regular changing small plates menu showcasing the best from land and sea; focusing on seasonal and sustainable produce to be paired with an extensive wine list.

The ideal candidate will relish the opportunity to play a key role in dish creation and development, be able to cook their socks off alongside having the experience to manage a kitchen in a professional and economical way and build and maintain a strong team.

We are a seafood and wine specialist serving seafood extravagance in a casual and fun setting. Starting life as an award winning food truck and event catering specialist we are excited to be opening our first permanent site in London SE1.

Salary is commensurate with experience alongside performance related bonus.

The Ideal Candidate:

Key Skills

- Alongside the head chef; menu development and delegation of duties for all events that relate to the kitchen.

- Schedule & manage weekly rotas, prep, orders, and inventory across the kitchen team to execute consistent high standards

- Ensure that standards of hygiene, cleanliness, and safety are followed.

- Train & record techniques and recipes to deliver a consistent high quality.

Person specification and Experience required: 

1 year minimum experience required as a sous chef

To apply for this job please email us a cover letter and your most up-to-date CV.

Side 6

Registrations are now open

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